New Year's Eve Dinner
31/12/24
€115 BY RESERVATION
- Appetizer
- Scallop carpaccio with vanilla olive oil, sea beans
- Duck foie gras ravioli from the southwest, rich chicken broth
- Monkfish tournedos wrapped in smoked bacon, truffle risotto with tuber melanosporum
- Roasted veal filet, chestnut polenta, parsnips, caramelized onions, and lingonberry sauce
- Saint Marcellin cheese with tuber melanosporum truffle, toast soldiers, and fig jam
- Grand Cru Valrhona chocolate sphere, exotic fruit heart
- Petits fours