Oops! Your web browser needs some updating.
The site might not appear on your screen properly.
Update my web browser.

Brasserie

gaelle-et-martin-le1925

Gaëlle & Pierre MARTIN

After the L’IGUANE in Mérignac, a new course has been charted : downtown Bordeaux, the vibrance of urban life, beauty and goodness ! In an iconic place, full of charm and rich in historic landmarks of Bordeaux outings, the ambition of a beautiful Brasserie that offers an extensive selection of the finest wines of Bordeaux vineyards and other grapes.

laurent-chef-de-cuisine

Laurent

A well-travelled kitchen manager who has developed his cooking skills in various parts of the world - Corsica, The Dominican Republic, St Barthelemy, Los Angeles - Jean-Christophe has signed on to our project and has made the choice to join us and back us up in our demand of high-quality products, of complete mastery of cooking times and seasonings.

charlotte-second-de-cuisine-le1925

Charlotte

A strong-minded and always smiling young woman – and you do need character in a restaurant - Charlotte, with some great work experience at the 3-Michelin star Pavillon Ledoyen, 2-Michelin star Georges Besson in Paris, at the Ritz or at the Hôtel du Palais in Biarritz, was spoilt for professional choice as a Chef but has decided to join our crew !

Mathieu

The coordinator of the dining area, with an elitist career - the Tour d’Argent, the Georges V and Joël Robuchon’s table - should definitely contribute to a perfect harmony

le1925-logo--white

Dining out

Reservation
verres-le1925