Various menu options
Starter + main course + dessert
Starter + main course
Main course + desert
Main course
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Starter + main course + dessert
Starter + main course
Main course + desert
Main course
Tuna carpaccio, watercress condiment & radish
Deviled farm eggs
Butternut velouté, smoked bacon leaf, crushed hazelnuts
Crispy Pigfoot Cigarillos
Semi-cooked duck foie gras from south of France, bun hand-made
Plate of delicatessen Bellota 100% Ibérique [Ham, lomo, chorizo, sausage & morcon]
Snails cooked in a garlic butter * 6
Snails cooked in a garlic butter * 12
Oysters from David Hervé, BB Boudeuse n°4 * 6
Oysters from David Hervé, BB Boudeuse n°4 * 9
Little grilled sausages
The classic Caesar Salad, poultry cutlets [Heart of romaine lettuce, tomatoes, croûtons, parmesan cheese, anchovies…]
Green lentils from le Puy [France], pear, seasonal vegetables, honey dressing
Fish according to catch [By word of mouth...]
Grilled squid & paella-style [Rice, green peas, chorizo, saffron]
Prawn Risotto with Mushrooms
Veal liver, home-made mashed potatoes
Vol au vent with poultry, sweetbreads and bacon
Shredded duck confit parmentier and South-West foie gras
Beef tenderloin, crystallized shallots, pomme dauphine, Bordelaise sauce
South-West duck breast, pan-fried, fried potatoes
Classic Charloais steak tartar, French fries-salad
French fries plate
Dauphine potatoes plate
Home-made mashed potatoes
Plate of green salad
Cheese plater [4 french cheeses]
Vanilla crème brûlée
Tatin tart with sour cream
Paris-Brest [choux pastry with praline cream]
Mousse au chocolat [Valrhona Araguani 72% Venezuela]
Crêpes Suzette flambé Grand Marnier
Coffee & sweets
Ice cream [3 flavours : Chocolate, vanilla, coffee, red berriess, green lemon]
Starter, dish, dessert
Starter, main menu
Main menu, dessert
Starter + main course + dessert
Starter + main course
Main course + desert
Main course
Tuna carpaccio, watercress condiment & radish
Deviled farm eggs
Butternut velouté, smoked bacon leaf, crushed hazelnuts
Crispy Pigfoot Cigarillos
Semi-cooked duck foie gras from south of France, bun hand-made
Plate of delicatessen Bellota 100% Ibérique [Ham, lomo, chorizo, sausage & morcon]
Snails cooked in a garlic butter * 6
Snails cooked in a garlic butter * 12
Oysters from David Hervé, BB Boudeuse n°4 * 6
Oysters from David Hervé, BB Boudeuse n°4 * 9
Little grilled sausages
The classic Caesar Salad, poultry cutlets [Heart of romaine lettuce, tomatoes, croûtons, parmesan cheese, anchovies…]
Green lentils from le Puy [France], pear, seasonal vegetables, honey dressing
Fish according to catch [By word of mouth...]
Grilled squid & paella-style [Rice, green peas, chorizo, saffron]
Prawn Risotto with Mushrooms
Veal liver, home-made mashed potatoes
Vol au vent with poultry, sweetbreads and bacon
Shredded duck confit parmentier and South-West foie gras
Beef tenderloin, crystallized shallots, pomme dauphine, Bordelaise sauce
South-West duck breast, pan-fried, fried potatoes
Classic Charloais steak tartar, French fries-salad
French fries plate
Dauphine potatoes plate
Home-made mashed potatoes
Plate of green salad
Cheese plater [4 french cheeses]
Vanilla crème brûlée
Tatin tart with sour cream
Paris-Brest [choux pastry with praline cream]
Mousse au chocolat [Valrhona Araguani 72% Venezuela]
Crêpes Suzette flambé Grand Marnier
Coffee & sweets
Ice cream [3 flavours : Chocolate, vanilla, coffee, red berriess, green lemon]
Starter, dish, dessert
Starter, main menu
Main menu, dessert
The oysters Boudeuse n°4 * 6
The oysters Boudeuse n°4 * 9
The classic Caesar Salad, poultry cutlets
Goose rillettes
Duck pâté
"Mimosa styled" farm eggs
Semi-cooked duck foie gras from south of France, bun hand-made
Beef tenderloin, crystallized shallots, french fries, Bordelaise sauce
Cheese plater [4 french cheeses]
Vanilla crème brûlée
Chocolate mousse [Valrhona Araguani 72% Venezuela]
Coffee & sweets
Ice cream [3 flavours : Chocolate, vanilla, coffee, red berries, green lemon]
1664 blond 25cl
1664 blond 50cl
Grimbergen blond 25cl
Grimbergen blond 50cl
Surper blonde, Super blanche, double IPA, Stout brune, IPA sans alcool
Coca Cola, Coca Zéro, Perrier 33cl
Schweppes indian tonic, Schweppes agrumes, Orangina, Ice tea pêche, limonade Bordet 33cl
Jus de fruits Pago : apricot, pineaple, strawberry, orange, tomato, apple 20cl
Water syrups : mint, grenadine, lemon, strawberry, peach
Fresh fruits : Orange, lemon
Evian or Badoit 50cl
Evian or Badoit 100cl
Chateldon 75cl
Expresso, café Kafa 100% Arabica Ethiopie
Expresso with milk
Long coffe
Double Expresso
Décaféiné
Large coffee
Capuccino
Chocolat viennois
Hot chocolate
Thé-Chris'Teas
Infusion- Chris'Teas
Irish Coffee
Gin tonic - Gin Bombay Sapphire, citron vert, tonic fever tree
Americano - Campari, Martini rouge, eau gazeuse
'1925' Cocktail
Kir with white wine 14cl
kir with champagne 14cl
Glass of Sauternes 14cl
Glass of Champagne 14cl
White or red Lillet 8cl
White or red Martini 8cl
Porto 8cl
Pineau 8cl
Ricard 2cl
Suze 6cl
Botanist Islay
Jack Daniel's
Bellevoye Bleu-whisky de France
Dalwhinnie 10ans
Talisker
Glenkinchie 12ans
Lagavulin pure malt
Hibiki Japon 12ans
Woodford reserve USA
Bellevoye rouge Grand Cru-whisky de France
Bruichladdich Islay Barley 2010
Tullibardine sovereign 70
Tullibardine 20ans
Octomore 8.3 [le plus tourbé au monde]
Diplomatico single, vintage 2005
Relicario
Clément carafe Elixir XO
Béluga noble Sibérie
Zubrowka Czarna
White brandies pear or strawberry 4cl
Get 27, Bailey's, Manzane verde, Limoncello
L'amante, mint elixir
Verveine du Forez "Emeraude"
Château de Laubade Brut de fût 1990
Château de Laubade Brut de fût 1988
Château de Laubade Brut de fût 1985
Château de Laubade Brut de fût 1975
Domaine de jaurrey 1995
Domaine de jaurrey 1989
Domaine de Pillon 1972
Domaine de Pillon 1970
Rémy Martin VSOP
Rémy Martin XO
Ile de Ré Fine Island
Camus VSOP
Delamain pale and dry
Delamain Vesper 70
Domaine de chez Bacou XO
Paul Giraud TRES RARE
Château du Breuil-Fine
Boulard "Grand Solage"
Famille Dupont Fine 30 ans
The oysters Boudeuse n°4 * 6
The oysters Boudeuse n°4 * 9
The classic Caesar Salad, poultry cutlets
Goose rillettes
Duck pâté
"Mimosa styled" farm eggs
Semi-cooked duck foie gras from south of France, bun hand-made
Beef tenderloin, crystallized shallots, french fries, Bordelaise sauce
Cheese plater [4 french cheeses]
Vanilla crème brûlée
Chocolate mousse [Valrhona Araguani 72% Venezuela]
Coffee & sweets
Ice cream [3 flavours : Chocolate, vanilla, coffee, red berries, green lemon]
1664 blond 25cl
1664 blond 50cl
Grimbergen blond 25cl
Grimbergen blond 50cl
Evian or Badoit 50cl
Evian or Badoit 100cl
Chateldon 75cl
Surper blonde, Super blanche, double IPA, Stout brune, IPA sans alcool
Coca Cola, Coca Zéro, Perrier 33cl
Schweppes indian tonic, Schweppes agrumes, Orangina, Ice tea pêche, limonade Bordet 33cl
Jus de fruits Pago : apricot, pineaple, strawberry, orange, tomato, apple 20cl
Water syrups : mint, grenadine, lemon, strawberry, peach
Fresh fruits : Orange, lemon
Expresso, café Kafa 100% Arabica Ethiopie
Expresso with milk
Long coffe
Double Expresso
Décaféiné
Large coffee
Capuccino
Chocolat viennois
Hot chocolate
Thé-Chris'Teas
Infusion- Chris'Teas
Irish Coffee
Gin tonic - Gin Bombay Sapphire, citron vert, tonic fever tree
Americano - Campari, Martini rouge, eau gazeuse
'1925' Cocktail
Kir with white wine 14cl
kir with champagne 14cl
Glass of Sauternes 14cl
Glass of Champagne 14cl
White or red Lillet 8cl
White or red Martini 8cl
Porto 8cl
Pineau 8cl
Ricard 2cl
Suze 6cl
Botanist Islay
Jack Daniel's
Bellevoye Bleu-whisky de France
Dalwhinnie 10ans
Talisker
Glenkinchie 12ans
Lagavulin pure malt
Hibiki Japon 12ans
Woodford reserve USA
Bellevoye rouge Grand Cru-whisky de France
Bruichladdich Islay Barley 2010
Tullibardine sovereign 70
Tullibardine 20ans
Octomore 8.3 [le plus tourbé au monde]
Diplomatico single, vintage 2005
Relicario
Clément carafe Elixir XO
Béluga noble Sibérie
Zubrowka Czarna
White brandies pear or strawberry 4cl
Get 27, Bailey's, Manzane verde, Limoncello
L'amante, mint elixir
Verveine du Forez "Emeraude"
Château de Laubade Brut de fût 1990
Château de Laubade Brut de fût 1988
Château de Laubade Brut de fût 1985
Château de Laubade Brut de fût 1975
Domaine de jaurrey 1995
Domaine de jaurrey 1989
Domaine de Pillon 1972
Domaine de Pillon 1970
Rémy Martin VSOP
Rémy Martin XO
Ile de Ré Fine Island
Camus VSOP
Delamain pale and dry
Delamain Vesper 70
Domaine de chez Bacou XO
Paul Giraud TRES RARE
Château du Breuil-Fine
Boulard "Grand Solage"
Famille Dupont Fine 30 ans