Our Menus

Starter + main course + dessert

Starter + main course

Main course + desert

Main course

Tuna carpaccio, watercress condiment & radish

Deviled organic farm eggs

Roasted langoustines, tomatoes tartare, granny apple, orange oil & savory

Tomatoes of yesteryear, burrata with olive oil, arugula salad pesto

Semi-cooked duck foie gras from south of France, bun hand-made

Plate of delicatessen Bellota 100% Ibérique [Ham, lomo, chorizo, sausage & morcon]

Snails cooked in a garlic butter * 6

Snails cooked in a garlic butter * 12

Oysters from David Hervé, BB Boudeuse n°4 * 6

Oysters from David Hervé, BB Boudeuse n°4 * 9

Little grilled sausages

The classic Caesar Salad, poultry cutlets [Heart of romaine lettuce, tomatoes, croûtons, parmesan cheese, anchovies…]

Crunchy vegetable quinoa guacamole and hummus, sesame chips

Fish according to catch [By word of mouth...]

Sautéed squid, lemon virgin, mango and red onion, rice with spices

Prawn Risotto with aromatic lemon

Veal liver, home-made mashed potatoes and carrots

Beef tenderloin, crystallized shallots, pomme dauphine, green pepper sauce

Roasted duck breast on skin, baby spinach and radishes, meat juice

Effilochée d'épaule d'agneau confite, jus corsé et courgette farcie

Classic Charolais steak tartar, French fries-salad

French fries plate

Dauphine potatoes plate

Home-made mashed potatoes

Plate of green salad

Cheese plater [4 french cheeses]

Vanilla crème brûlée

Sabayon raspberry, vanilla ice cream

Paris-Brest [choux pastry with praline cream]

Mousse au chocolat [Valrhona Araguani 72% Venezuela]

Crêpes Suzette flambé Grand Marnier

Coffee & sweets

Ice cream [3 flavours : Chocolate, vanilla, coffee, red berriess, green lemon]

Starter, dish, dessert

Starter, main menu

Main menu, dessert

The oysters Boudeuse n°4 * 6

The oysters Boudeuse n°4 * 9

Goose rillettes

Duck pâté

"Mimosa styled" organic farm eggs

Semi-cooked duck foie gras from south of France, bun hand-made

Plate of delicatessen Bellota 100% Ibérique [Jambon, lomo, chorizo, saucisson & morcon]

Classic Steak tartar, French fries-salad

The classic Caesar Salad, poultry cutlets

Beef tenderloin, crystallized shallots, french fries, Bordelaise sauce

Cheese plater [4 french cheeses]

Vanilla crème brûlée

Chocolate mousse [Valrhona Araguani 72% Venezuela]

Coffee & sweets

Ice cream [3 flavours : Chocolate, vanilla, coffee, red berries, green lemon]

1664 blond 25cl

1664 blond 50cl

Grimbergen blond 25cl

Grimbergen blond 50cl

Surper blonde, Super blanche, double IPA, Stout brune, IPA sans alcool

Coca Cola, Coca Zéro, Perrier 33cl

Schweppes indian tonic, Schweppes agrumes, Orangina, Ice tea pêche, limonade Bordet 33cl

Jus de fruits Pago : apricot, pineaple, strawberry, orange, tomato, apple 20cl

Water syrups : mint, grenadine, lemon, strawberry, peach

Fresh fruits : Orange, lemon

Evian or Badoit 50cl

Evian or Badoit 100cl

Chateldon 75cl

Gin tonic - Gin Bombay Sapphire, citron vert, tonic fever tree

Americano - Campari, Martini rouge, eau gazeuse

'1925' Cocktail

Kir with white wine 14cl

kir with champagne 14cl

Glass of Sauternes 14cl

Glass of Champagne 14cl

White or red Lillet 8cl

White or red Martini 8cl

Porto 8cl

Pineau 8cl

Ricard 2cl

Suze 6cl

Botanist Islay

Jack Daniel's

Bellevoye Bleu-whisky de France

Dalwhinnie 10ans

Talisker

Glenkinchie 12ans

Lagavulin pure malt

Hibiki Japon 12ans

Woodford reserve USA

Bellevoye rouge Grand Cru-whisky de France

Bruichladdich Islay Barley 2010

Tullibardine sovereign 70

Tullibardine 20ans

Octomore 8.3 [le plus tourbé au monde]

Diplomatico single, vintage 2005

Relicario

Clément carafe Elixir XO

Béluga noble Sibérie

Zubrowka Czarna

White brandies pear or strawberry 4cl

Get 27, Bailey's, Manzane verde, Limoncello

L'amante, mint elixir

Verveine du Forez "Emeraude"

Château de Laubade Brut de fût 1990

Château de Laubade Brut de fût 1988

Château de Laubade Brut de fût 1985

Château de Laubade Brut de fût 1975

Domaine de jaurrey 1995

Domaine de jaurrey 1989

Domaine de Pillon 1972

Domaine de Pillon 1970

Rémy Martin VSOP

Rémy Martin XO

Ile de Ré Fine Island

Camus VSOP

Delamain pale and dry

Delamain Vesper 70

Domaine de chez Bacou XO

Paul Giraud TRES RARE

Château du Breuil-Fine

Boulard "Grand Solage"

Famille Dupont Fine 30 ans